{"id":41,"date":"2011-01-17T14:24:55","date_gmt":"2011-01-17T12:24:55","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=41"},"modified":"2014-12-25T10:43:56","modified_gmt":"2014-12-25T08:43:56","slug":"41","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=41","title":{"rendered":"Velyk\u0173 desertas &#8222;Pascha&#8221;"},"content":{"rendered":"<p><strong>Jums reik\u0117s:<\/strong><\/p>\n<ul>\n<li>500 g var\u0161k\u0117s,<\/li>\n<li>200 g sviesto,<\/li>\n<li>200 g cukraus,<\/li>\n<li>5 kiau\u0161ini\u0173 tryni\u0173,<\/li>\n<li>100 g grietin\u0117s,<\/li>\n<li>po 50 g razin\u0173, d\u017eiovint\u0173 abrikos\u0173, cukat\u0173, kapot\u0173 kepint\u0173 migdol\u0173,<\/li>\n<li>sutarkuotos 1 citrinos ir 1 apelsino \u017eievel\u0117s,<\/li>\n<li>\u0161iek tiek vanilinio cukraus.<\/li>\n<\/ul>\n<p><strong>Gaminimas:<\/strong><\/p>\n<ul>\n<li>Kiau\u0161iniai ir cukrus mai\u0161omi dubenyje, pasta\u010dius ant puodo su vos verdan\u010diu vandeniu.Mai\u0161oma kol mas\u0117 netaps vientisa, grietin\u0117s tir\u0161tumo. Tada nukeliama ir atv\u0117sinama.<\/li>\n<li>M\u0117smale sumalama var\u0161k\u0117 su sviestu, kad nelikt\u0173 joki\u0173 gumuliuk\u0173.<\/li>\n<li>\u012e var\u0161k\u0117s-sviesto mas\u0119 \u012fmai\u0161yti i\u0161suktus trynius, \u012fberti vanilinio cukraus.<\/li>\n<li>Suberti kapotus migdolus, razinas, d\u017eiovintus vaisius, cukatus, tarkuotas citrinos ir apelsino \u017eieveles.<\/li>\n<li>I\u0161mai\u0161ius supilti grietin\u0119 ir dar kart\u0105 visk\u0105 i\u0161mai\u0161yti.<\/li>\n<li>Visa mas\u0117 sukre\u010diama \u012f didel\u012f marl\u0119 i\u0161klot\u0105 ko\u0161tuv\u0105, u\u017edengiama dangteliu ar l\u0117k\u0161tute ir nesunkiai pasklegiama kuriam laikui (pvz., nak\u010diai) v\u0117sioje vietoje. Per t\u0105 laik\u0105 i\u0161siskiria \u0161iek tiek skys\u010dio, o mas\u0117 sutvirt\u0117ja.<\/li>\n<li>Prie\u0161 patiekiant apver\u010diama, nuimama marl\u0117, pavir\u0161ius papuo\u0161iamas d\u017eiovintais vaisiais, cukatais ar smulkintais kepintais migdolais (tais pa\u010diais, kurie buvo naudojami gaminant).<\/li>\n<\/ul>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-41 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.receptukai.eu\/?attachment_id=42'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Pascha1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.receptukai.eu\/?attachment_id=43'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Pascha2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.receptukai.eu\/?attachment_id=44'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Pascha3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jums reik\u0117s: 500 g var\u0161k\u0117s, 200 g sviesto, 200 g cukraus, 5 kiau\u0161ini\u0173 tryni\u0173, 100 g grietin\u0117s, po 50 g razin\u0173, d\u017eiovint\u0173 abrikos\u0173, cukat\u0173, kapot\u0173 kepint\u0173 migdol\u0173, sutarkuotos 1 citrinos ir 1 apelsino \u017eievel\u0117s, \u0161iek tiek vanilinio cukraus. Gaminimas: Kiau\u0161iniai ir cukrus mai\u0161omi dubenyje, pasta\u010dius ant puodo su vos verdan\u010diu vandeniu.Mai\u0161oma kol mas\u0117 netaps vientisa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,103],"tags":[36,34,12,35,37],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-saldus-pateikalai","category-sventinis-stalas","tag-cukatai","tag-pascha","tag-razinos","tag-varske","tag-velyku-valgiai"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}