{"id":38,"date":"2011-01-17T14:20:15","date_gmt":"2011-01-17T12:20:15","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=38"},"modified":"2014-02-21T14:23:55","modified_gmt":"2014-02-21T12:23:55","slug":"picukes","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=38","title":{"rendered":"Picuk\u0117s"},"content":{"rendered":"<p><em>Receptas nu\u017ei\u016br\u0117tas \u017eurnalo &#8222;Mano namai&#8221; recept\u0173 knygoje &#8222;Kepiniai. Picos, paplot\u0117liai, apkepai, pyragai&#8221;<\/em><\/p>\n<p><strong><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Picukes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-39\" alt=\"Picukes\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Picukes.jpg\" width=\"400\" height=\"294\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Picukes.jpg 400w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Picukes-300x220.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Produktai:<\/strong><\/p>\n<ul>\n<li>500 g sluoksniuotos te\u0161los,<\/li>\n<li>100 g fetos s\u016brio,<\/li>\n<li>100 g tarkuoto fermentinio s\u016brio,<\/li>\n<li>juod\u0173j\u0173 alyvuogi\u0173,<\/li>\n<li>savo sultyse konservuot\u0173 pomidor\u0173,<\/li>\n<li>\u0161iek tiek raudon\u0117lio,<\/li>\n<li>plaktas kiau\u0161inis (patepimui).<\/li>\n<\/ul>\n<p><strong>Gaminimas:<\/strong><\/p>\n<ul>\n<li>Susmulkinamas fetos s\u016bris, alyvuog\u0117s supjaustomos plonais \u017eiedeliais, pomidorai &#8211; nedideliais kubeliais. Viskas sumai\u0161oma.<\/li>\n<li>Picuk\u0117s galima daryti \u012fvairi\u0173 form\u0173. Galima te\u0161l\u0105 supjaustyti \u012fvairaus dyd\u017eio gabal\u0117liais ir ant j\u0173 sud\u0117ti \u012fdar\u0105, galima padaryti krep\u0161elius ar ant \u012fdaro grotel\u0117mis i\u0161d\u0117lioti smulkiai pjaustytos te\u0161los juosteles. A\u0161 darau taip pat, kaip ir sald\u017eias &#8222;Ro\u017eeles&#8221;, t.y. ant te\u0161los lak\u0161to i\u0161d\u0117lioju \u012fdar\u0105, susuku kaip vyniotin\u012f ir supjaustau centimetro storio ritin\u0117liais, kuriuos dedu ant kepimo skardos.<\/li>\n<li>Viskas patepama kiau\u0161iniu ir apibarstoma tarkuotu s\u016briu.<\/li>\n<li>Kepama 20 minu\u010di\u0173 iki 200 laipsni\u0173 \u012fkaitintoje orkait\u0117je.<\/li>\n<li>Patiekti galima tiek \u0161iltas, tiek atv\u0117susias.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptas nu\u017ei\u016br\u0117tas \u017eurnalo &#8222;Mano namai&#8221; recept\u0173 knygoje &#8222;Kepiniai. Picos, paplot\u0117liai, apkepai, pyragai&#8221; Produktai: 500 g sluoksniuotos te\u0161los, 100 g fetos s\u016brio, 100 g tarkuoto fermentinio s\u016brio, juod\u0173j\u0173 alyvuogi\u0173, savo sultyse konservuot\u0173 pomidor\u0173, \u0161iek tiek raudon\u0117lio, plaktas kiau\u0161inis (patepimui). Gaminimas: Susmulkinamas fetos s\u016bris, alyvuog\u0117s supjaustomos plonais \u017eiedeliais, pomidorai &#8211; nedideliais kubeliais. Viskas sumai\u0161oma. Picuk\u0117s galima daryti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,26],"tags":[31,32,33,27],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-picos","category-uzkandziai","tag-alyvuoges","tag-pomidorai","tag-pomidoru-padazas","tag-svogunai"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}