{"id":327,"date":"2025-12-26T17:32:57","date_gmt":"2025-12-26T15:32:57","guid":{"rendered":"https:\/\/www.receptukai.eu\/?p=327"},"modified":"2025-12-26T17:34:20","modified_gmt":"2025-12-26T15:34:20","slug":"sedulos","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=327","title":{"rendered":"Sedulos"},"content":{"rendered":"

Sedulos gentyje yra ne viena r\u016b\u0161is, kai kuri\u0173 r\u016b\u0161i\u0173 uogos valgomos. Labiausiai \u017einoma turb\u016bt yra gelton\u017eied\u0117 sedula (Cornus mas<\/em>).<\/p>\n

Tai atsparus \u0161al\u010diui (4-8 USDA \u0161al\u010dio zonos, kartais net iki 3) medis arba kr\u016bmas, nat\u016braliai augantis kiek pie\u010diau Europoje nei Lietuva.<\/p>\n

\u017diedinius pumpurus sukrauna i\u0161 rudens, o pra\u017eysta labai anksti.<\/p>\n

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Geras augalas tose vietose, kur daug kamani\u0173, jos mielai lanko \u0161iuos pirm\u0105j\u012f maist\u0105 – \u017eiedadulkes – teikiant\u012f augal\u0105. <\/p>\n

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Sedulos pasi\u017eymi tvirta mediena, atsparumui ligoms, neturi kenk\u0117j\u0173. M\u016bs\u0173 kra\u0161te jos s\u0117kmingai auginamos, ta\u010diau nat\u016braliai neplinta. Gal kaltas ilgas s\u0117klos dygimo laikotarpis, trunkantis neretai daugiau nei vieneri metai, o gal tiesiog n\u0117ra nat\u016brali\u0173 platintoj\u0173. <\/p>\n

Auga l\u0117tai, der\u0117ti pradeda v\u0117lai. Ta\u010diau jau kai pradeda, kasmet stebina derliaus gausa. <\/p>\n

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Uogos turi daug verting\u0173 gydom\u0173j\u0173 ir maistini\u0173 savybi\u0173. Sunoksta gan\u0117tinai sinchronizuotai, sunokusios greitai nukrenta. Tod\u0117l svarbu greitai jas sudoroti, nes didelio kiekio \u0161vie\u017ei\u0173 uog\u0173 suvalgyti ne\u012fmanoma. <\/p>\n

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Taigi, geriausia sunokusias \u0161vie\u017eias sedul\u0173 uogas tiesiog u\u017e\u0161aldyti ma\u017euose indeliuose. Papildomai nieko d\u0117ti nereikia, uogos ilgai laikosi paprastame buitiniame \u0161aldiklyje. Ma\u017e\u0105 indel\u012f patog\u0173 atitirpinti ir tiesiog  suvalgyti \u0161vie\u017ei\u0173 vitamin\u0173 sauj\u0105. <\/p>\n

Galima virti uogienes. Tai kiek keblu, nes apvirtas sedulas reikt\u0173 perko\u0161ti per sietel\u012f, atskiriant kauliukus. Cukraus uogienei nereikt\u0173 gail\u0117ti – uogos gana r\u016bg\u0161\u010dios. <\/p>\n

Dar vienas konservavimo b\u016bdas – paruo\u0161ti jas kaip alyvuoges. Geriausiai tam tinkamas taip vadinamas „rusi\u0161kas marinatas”, kurio recept\u0105 gavau i\u0161 Kristinos Popovien\u0117s. Imami 6 valgomieji \u0161auk\u0161tai druskos 1 litrui vandens, u\u017everdama ir atau\u0161inama iki kambario temperat\u016bros. Nuplautos uogos supilamos \u012f stiklainius (galima prid\u0117ti 1 skiltel\u0119 \u010desnako puslitriniam stiklainiui), ir u\u017epilama iki pus\u0117s stiklainio t\u016brio \u0161iuo s\u016brimu. Likusi stiklainio dalis u\u017epilama baltojo vyno ar obuoli\u0173 6 procent\u0173 actu. U\u017esukama steriliais dangteliais ir pastatoma v\u0117sioje vietoje. Taip sedul\u0173 uogos gali b\u016bti laikomos kaip ir kiti s\u016bdyti produktai. <\/p>\n

Skanus u\u017ekandis gaunasi \u0161ias uogas nupylus nuo skys\u010dio ir pagardinus kitu, dabar jau sald\u017eiu marinatu: 4 arbatiniai \u0161auk\u0161teliai balzamiko acto, 8 \u0161auk\u0161tai aliejaus, valgomas \u0161auk\u0161tas medaus. Tolygiai i\u0161mai\u0161yti \u0161\u012f marinat\u0105 reikia tur\u0117ti kantryb\u0117s, kol visos jo dalys tolygiai pasiskirsto viena kitos at\u017evilgiu. \u012e j\u012f galima prid\u0117ti kelet\u0105 skilteli\u0173 smulkiai kapoto ar trinto \u010desnako. Marinat\u0105 geriausiai u\u017epilti ant sedul\u0173 likus kokioms trims valandoms iki patiekiant ant stalo. Prie\u0161 patiekiant visk\u0105 gerai i\u0161mai\u0161yti. <\/p>\n

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Skanaus!<\/p>\n

Jogaila Mackevi\u010dius<\/p>\n","protected":false},"excerpt":{"rendered":"

Sedulos gentyje yra ne viena r\u016b\u0161is, kai kuri\u0173 r\u016b\u0161i\u0173 uogos valgomos. Labiausiai \u017einoma turb\u016bt yra gelton\u017eied\u0117 sedula (Cornus mas).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[160,159,161],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-konservavimas","tag-cornus-mas","tag-geltonziede-sedula","tag-rusiskas-marinatas"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}