{"id":30,"date":"2011-01-11T14:11:09","date_gmt":"2011-01-11T12:11:09","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=30"},"modified":"2014-12-25T10:44:08","modified_gmt":"2014-12-25T08:44:08","slug":"svoguniniai-sausainiai","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=30","title":{"rendered":"Svog\u016bniniai sausainiai"},"content":{"rendered":"<p><strong>Produktai:<\/strong><\/p>\n<ul>\n<li>\u00a04 vidutinio dyd\u017eio svog\u016bnai,<\/li>\n<li>250 g margarino,<\/li>\n<li>1 citrinos sultys,<\/li>\n<li>2 \u0161auk\u0161teliai aguon\u0173,<\/li>\n<li>2 \u0161auk\u0161teliai &#8216;Vegetos&#8217; prieskoni\u0173,<\/li>\n<li>2 stiklin\u0117s milt\u0173.<\/li>\n<\/ul>\n<p><strong>Gaminimas:<\/strong><\/p>\n<ul>\n<li>Nulupti svog\u016bnai sutarkuojami.<\/li>\n<li>Dedama 250 g. at\u0161ildyto (bet ne i\u0161lydyto) margarino.<\/li>\n<li>I\u0161spaud\u017eiamos vienos citrinos sultys, pridedamos aguonos, &#8216;Vegeta&#8217;, miltai.<\/li>\n<li>Viskas gerai i\u0161mai\u0161oma iki vientisos mas\u0117s.<\/li>\n<li>Gauta te\u0161la i\u0161ko\u010diojama (pabarstyti miltais, nes te\u0161la lipni).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31\" alt=\"Svogunainiai 1\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-1.jpg\" width=\"800\" height=\"604\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-1.jpg 800w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-1-300x226.jpg 300w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-1-624x471.jpg 624w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>I\u0161spaud\u017eiami norimos formos sausainiai.<\/li>\n<li>Dedami ant kepimo popieriumi i\u0161klotos skardos.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32\" alt=\"Svogunainiai 2\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-2.jpg\" width=\"800\" height=\"629\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-2.jpg 800w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-2-300x235.jpg 300w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-2-624x490.jpg 624w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<ul>\n<li>Kepami 15-20 min orkait\u0117je, 180 laipsni\u0173 temperat\u016broje.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35\" alt=\"Svogunainiai 5\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-5.jpg\" width=\"800\" height=\"540\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-5.jpg 800w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-5-300x202.jpg 300w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Svogunainiai-5-624x421.jpg 624w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<ul>\n<li>Patiekiami atau\u0161\u0119.<\/li>\n<\/ul>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produktai: \u00a04 vidutinio dyd\u017eio svog\u016bnai, 250 g margarino, 1 citrinos sultys, 2 \u0161auk\u0161teliai aguon\u0173, 2 \u0161auk\u0161teliai &#8216;Vegetos&#8217; prieskoni\u0173, 2 stiklin\u0117s milt\u0173. Gaminimas: Nulupti svog\u016bnai sutarkuojami. Dedama 250 g. at\u0161ildyto (bet ne i\u0161lydyto) margarino. I\u0161spaud\u017eiamos vienos citrinos sultys, pridedamos aguonos, &#8216;Vegeta&#8217;, miltai. Viskas gerai i\u0161mai\u0161oma iki vientisos mas\u0117s. Gauta te\u0161la i\u0161ko\u010diojama (pabarstyti miltais, nes te\u0161la lipni). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,42],"tags":[28,29,27],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-uzkandziai","category-vegetariski-patiekalai","tag-aguonos","tag-sausainiai","tag-svogunai"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}