{"id":177,"date":"2011-02-14T00:00:00","date_gmt":"2011-02-13T22:00:00","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=177"},"modified":"2014-12-25T10:48:16","modified_gmt":"2014-12-25T08:48:16","slug":"vafliai","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=177","title":{"rendered":"Vafliai"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230400.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><i>\u0160eiminink\u0117 Eugenija Mackevi\u010dien\u0117<\/i><\/p>\n<p>Kepti vafliai &#8211; turb\u016bt vienas papras\u010diausi\u0173 sald\u017ei\u0173j\u0173 patiekal\u0173. Produkt\u0173 jiems reikia nedaug, te\u0161la lengvai pagaminama, tereikia tur\u0117ti kuo juos i\u0161kepti.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230397.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"200\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230397-266x300.jpg\" width=\"176\" \/><\/a><\/div>\n<p><b>Te\u0161lai Jums reik\u0117s:<\/b><\/p>\n<p>250 g margarino, <br \/>3 kiau\u0161ini\u0173,<br \/>1,5 stiklin\u0117s cukraus,<br \/>2,5 stiklini\u0173 milt\u0173,<br \/>1 stiklin\u0117s vandens.<\/p>\n<p><b>Gaminimas:<\/b><\/p>\n<ul>\n<li>Margarinas i\u0161lydomas.<\/li>\n<li>Pridedami miltai, cukrus, kiau\u0161iniai, vanduo.<\/li>\n<li>Viskas labai gerai i\u0161mai\u0161oma. Joki\u0173 gumuliuk\u0173! Vafliai gra\u017eiau i\u0161kepa, jei i\u0161mai\u0161ius te\u0161l\u0105 jei leid\u017eiama \u0161iek tiek pastov\u0117ti.<a name='more'><\/a><\/li>\n<\/ul>\n<div style=\"text-align: center;\">&nbsp;<a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230400.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"302\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230400-300x284.jpg\" width=\"320\" \/><\/a><\/div>\n<ul>\n<li>Kepama vaflin\u0117j, kiekvienas vaflis po kelet\u0105 minu\u010di\u0173, kol \u012fgauna gelsvai rusv\u0105 spalv\u0105.<\/li>\n<li>I\u0161keptus galima susukti arba pateikti kaip blynus. <\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230414.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"295\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/02\/P1230414-300x221.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<p>Vafliai gali b\u016bti patiekiami vieni, kaip saldus patiekalas. Ta\u010diau galima juos susukus vid\u0173 u\u017epildyti ledais, vaisi\u0173 ar kitokiu desertu. Svarbiausia, kad neb\u016bt\u0173 per saldu. <i>Skanaus!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160eiminink\u0117 Eugenija Mackevi\u010dien\u0117 Kepti vafliai &#8211; turb\u016bt vienas papras\u010diausi\u0173 sald\u017ei\u0173j\u0173 patiekal\u0173. Produkt\u0173 jiems reikia nedaug, te\u0161la lengvai pagaminama, tereikia tur\u0117ti kuo juos i\u0161kepti. Te\u0161lai Jums reik\u0117s: 250 g margarino, 3 kiau\u0161ini\u0173,1,5 stiklin\u0117s cukraus,2,5 stiklini\u0173 milt\u0173,1 stiklin\u0117s vandens. Gaminimas: Margarinas i\u0161lydomas. Pridedami miltai, cukrus, kiau\u0161iniai, vanduo. Viskas labai gerai i\u0161mai\u0161oma. Joki\u0173 gumuliuk\u0173! Vafliai gra\u017eiau i\u0161kepa, jei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[7,138],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saldus-pateikalai","tag-vafliai","tag-vafline"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}