{"id":174,"date":"2011-03-13T19:10:00","date_gmt":"2011-03-13T17:10:00","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=174"},"modified":"2014-12-25T10:47:46","modified_gmt":"2014-12-25T08:47:46","slug":"sokoladinis-pyragas","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=174","title":{"rendered":"\u0160okoladinis pyragas"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><b>Produktai: <\/b><\/p>\n<p>200 g&nbsp; i\u0161lydyto sviesto,<br \/>200 g milt\u0173,<br \/>2 \u0161au\u0161tai krakmolo,<br \/>1 bonkut\u0117 (250 ml) grietin\u0117s,<br \/>1 pakelis vanilinio cukraus,<br \/>200 g cukraus,<br \/>4 \u0161auk\u0161tai kakavos,<br \/>100 g malto \u0161okolado,<br \/>4 kiau\u0161iniai,<br \/>2 arbatiniai \u0161auk\u0161teliai kepimo milteli\u0173,<\/p>\n<p><b>Gaminimas:<\/b><\/p>\n<ul>\n<li>Visk\u0105 gerai sumai\u0161yti.&nbsp;<\/li>\n<li>Patepti kepimo skard\u0105 aliejumi. <\/li>\n<li>Kepti iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 30-40 minu\u010di\u0173.<\/li>\n<li>Pjaustyti pyragui atv\u0117sus. <\/li>\n<\/ul>\n<p>Kadangi \u012f pyrago sud\u0117t\u012f \u012feina tokie galimai  skirtingos sud\u0117ties produktai, kaip, pavyzd\u017eiui, \u0161okoladas &#8211; pyragas  vien\u0105 kart\u0105 gali gautis sausesnis, kit\u0105 kart\u0105 riebesnis. Bet  da\u017eniausiai&nbsp; &#8211; gan\u0117tinai birus, nenorintis gra\u017eiai susipjaustyti&#8230;<\/p>\n<p><i><b>Skanaus!<\/b><\/i><\/p>\n<div style=\"text-align: right;\"><i>\u0160eiminink\u0117 Eugenija Mackevi\u010dien\u0117<\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Produktai: 200 g&nbsp; i\u0161lydyto sviesto,200 g milt\u0173,2 \u0161au\u0161tai krakmolo,1 bonkut\u0117 (250 ml) grietin\u0117s,1 pakelis vanilinio cukraus,200 g cukraus,4 \u0161auk\u0161tai kakavos,100 g malto \u0161okolado,4 kiau\u0161iniai,2 arbatiniai \u0161auk\u0161teliai kepimo milteli\u0173, Gaminimas: Visk\u0105 gerai sumai\u0161yti.&nbsp; Patepti kepimo skard\u0105 aliejumi. Kepti iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 30-40 minu\u010di\u0173. Pjaustyti pyragui atv\u0117sus. Kadangi \u012f pyrago sud\u0117t\u012f \u012feina tokie galimai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[133],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-saldus-pateikalai","tag-sokoladas"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}