{"id":171,"date":"2011-04-04T00:01:00","date_gmt":"2011-04-03T21:01:00","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=171"},"modified":"2014-12-25T10:46:53","modified_gmt":"2014-12-25T08:46:53","slug":"saltiena","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=171","title":{"rendered":"\u0160altiena"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/04\/Velyku-stalas-252C-2008-03-23-252C-14-252C-saltiena.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2011\/04\/Velyku-stalas-252C-2008-03-23-252C-14-252C-saltiena-300x225.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">Be galo skanus patiekalas, pagaminamas fakti\u0161kai i\u0161 to, kas kitiems patiekalams jau nebetinka.&nbsp;<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">O kaip smagu b\u016bna kartais jos &#8222;prisi\u0161veisti&#8221; su bulv\u0117mis, krienais ar mejonezu, su konservuotais \u017eirneliais, ar tiesiog su duona&#8230;<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Tai &#8211; dar vienas patiekalas, gaminamas pagal technologij\u0105 &#8222;i\u0161 akies&#8221;. Ir niekada ne\u017einai, kaip gausis, nes produktai yra gana nenusp\u0117jami.&nbsp;<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Taigi, puodas (kuo didesnis tuo geriau) u\u017epildomas &#8222;kojyt\u0117mis-ausyt\u0117mis&#8221;, t.y. gerai nuplautomis ir nuvalytomis kiauli\u0173 kojomis, ausimis ir pana\u0161iais subproduktais. Galima pa\u012fvairinti ir pauk\u0161tiena, \u017eod\u017eiu &#8211; viskas, kas &#8222;ant kaul\u0173 ir kremzli\u0173 laikosi&#8221;.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">U\u017epilama vandeniu, \u0161iek tiek pas\u016bdoma. Pridedama pjaustytos svog\u016bno roput\u0117s, smulkinto (bet ne per stipriai) \u010desnako. 10 litr\u0173 puodui dedama 3-4 svog\u016bnai, visa galvut\u0117 (ne skiltel\u0117!) \u010desnako. \u0160iek tiek kvapni\u0173j\u0173 pipiriuk\u0173 (nesmulkint\u0173, \u017eirneliais), lauro lapelis. Keletas stambiai pjaustyt\u0173 mork\u0173.&nbsp;<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Ir viskas verdama ant labai l\u0117tos ugnies tol, kol kaulai neatsiskirs nuo m\u0117sos. Paprastai tai trunka kelet\u0105 valand\u0173.Tada nuko\u0161iama ir m\u0117sa atskiriama nuo kaul\u0173.&nbsp;<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\u012e atskirus inelius (dyd\u012f galima pasirinkti savo nuo\u017ei\u016bra) sudedama \u0161iek tiek atskirtos m\u0117sos ir u\u017epilama skys\u010diu, kuriame vir\u0117. Pastatoma v\u0117siai, kad sustingt\u0173.&nbsp; Belieka tik &#8222;i\u0161kr\u0117sti&#8221; i\u0161 indeli\u0173, papuo\u0161ti ir patiekti.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i><b>Skanaus!<\/b><\/i><\/div>\n<div style=\"text-align: right;\"><i><br \/><\/i><\/div>\n<div style=\"text-align: right;\"><i>\u0160eiminink\u0117 Eugenija Mackevi\u010dien\u0117<\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Be galo skanus patiekalas, pagaminamas fakti\u0161kai i\u0161 to, kas kitiems patiekalams jau nebetinka.&nbsp; O kaip smagu b\u016bna kartais jos &#8222;prisi\u0161veisti&#8221; su bulv\u0117mis, krienais ar mejonezu, su konservuotais \u017eirneliais, ar tiesiog su duona&#8230; Tai &#8211; dar vienas patiekalas, gaminamas pagal technologij\u0105 &#8222;i\u0161 akies&#8221;. Ir niekada ne\u017einai, kaip gausis, nes produktai yra gana nenusp\u0117jami.&nbsp; Taigi, puodas (kuo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,26],"tags":[127,119],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mesos-patiekalai","category-uzkandziai","tag-kiauliena","tag-zele"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}