{"id":163,"date":"2011-08-15T05:06:00","date_gmt":"2011-08-15T02:06:00","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=163"},"modified":"2014-12-25T10:45:15","modified_gmt":"2014-12-25T08:45:15","slug":"saldymas-uogos","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=163","title":{"rendered":"\u0160aldymas. Uogos"},"content":{"rendered":"
Vaisius ir uogas, geriausia, \u017einoma,  valgyti \u0161vie\u017eius. Ta\u010diau ne pro \u0161al j\u0173 ir „\u0161vie\u017ei\u0173” atsargas \u017eiemai pasidaryti. \u0160aldymas – vienas geriausi\u0173 b\u016bd\u0173. Buitinio \u0161aldytuvo \u0161aldymo kameroje tikrai gali atsirasti vietos keletui indeli\u0173 su \u0161vie\u017eiai surinktomis uogomis. O jei yra atskiras \u0161aldiklis…
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\u0160aldyti tinka beveik visos m\u016bs\u0173 kra\u0161te da\u017eniausiai sutinkamos uogos. Gal tik laukin\u0117s \u017eemuog\u0117s, ilgiau jas pa\u0161ald\u017eius \u0161iek tiek apkarsta. <\/div>\n
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\u0160aldymui uogas reikt\u0173 stengtis rinkti \u0161varias, sausas, „nepraleisti” joki\u0173 sraigu\u010di\u0173 ir vabaliuk\u0173. Jei uogos purvinos, jas galima nuplauti tekan\u010diu vandeniu, bet po to – apd\u017eiovinti. <\/div>\n
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\u0160aldyti galima sud\u0117jus \u012f plastikinius indelius (dabar j\u0173 galima nusipirkti \u012fvairiausi\u0173 dyd\u017ei\u0173) vien tik uogas. Galima uogas ir \u0161iek tiek pasaldinti, pridedant nugriebt\u0105 arbatin\u012f \u0161auk\u0161tel\u012f cukraus kiekvienam 100 ml.uog\u0173. Prid\u0117jus cukr\u0173, u\u017edaryt\u0105 indel\u012f reikia kiek pavartyti, kad cukrus kiek \u012fmanoma tolygiau apibyr\u0117t\u0173 uogas. Indelio niekada nereikia pripildyti iki pat vir\u0161aus – uogos jame turi b\u016bti laisvai sukritusios.<\/div>\n
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Taip paruo\u0161tas jas kuo grei\u010diau dedame \u012f \u0161aldymo kamer\u0105 ar \u0161aldikl\u012f, kad u\u017edarytos  indeliuose uogos nesp\u0117t\u0173 imti garuoti – papildoma dr\u0117gm\u0117 \u0161aldant niekada nereikalinga.<\/div>\n
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Per vasar\u0105 mes taip prisi\u0161aldome \u012fvairiausi\u0173 sodo uog\u0173 – \u017eemuogi\u0173, bra\u0161ki\u0173, avie\u010di\u0173, gervuogi\u0173, \u0161ilauogi\u0173, juod\u0173j\u0173 serbent\u0173. Tinka ir mi\u0161ko uogos – m\u0117lyn\u0117s, \u017eemuog\u0117s, aviet\u0117s.<\/div>\n
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\u017diem\u0105 tokios uogos primins vasar\u0105. Jas galima valgyti at\u0161ildytas be joki\u0173 pried\u0173, d\u0117ti \u012f \u017eele tortus<\/a> ar kokteilius (vaisiniame kokteilyje niekas taip gerai nepakei\u010dia leduk\u0173, kaip \u0161aldyti juodieji serbentai).<\/div>\n

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Remontanin\u0117s \u017eemuog\u0117s<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Sodin\u0117s \u0161ilauog\u0117s<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Gervuog\u0117s<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Juodieji serbentai<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Aviet\u0117s<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Vaisius ir uogas, geriausia, \u017einoma,  valgyti \u0161vie\u017eius. Ta\u010diau ne pro \u0161al j\u0173 ir „\u0161vie\u017ei\u0173” atsargas \u017eiemai pasidaryti. \u0160aldymas – vienas geriausi\u0173 b\u016bd\u0173. Buitinio \u0161aldytuvo \u0161aldymo kameroje tikrai gali atsirasti vietos keletui indeli\u0173 su \u0161vie\u017eiai surinktomis uogomis. O jei yra atskiras \u0161aldiklis… \u0160aldyti tinka beveik visos m\u016bs\u0173 kra\u0161te da\u017eniausiai sutinkamos uogos. Gal tik laukin\u0117s \u017eemuog\u0117s, ilgiau […]<\/p>\n","protected":false},"author":1,"featured_media":182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,102],"tags":[110,112,111],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grybai-uogos","category-konservavimas","tag-saldymas","tag-uogu-saldymas","tag-vaisiu-saldymas"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}