{"id":156,"date":"2011-10-03T05:30:00","date_gmt":"2011-10-03T02:30:00","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=156"},"modified":"2014-12-25T10:49:05","modified_gmt":"2014-12-25T08:49:05","slug":"obuoliene","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=156","title":{"rendered":"Obuolien\u0117"},"content":{"rendered":"<div style=\"text-align: justify;\"><b>Produkt\u0173 proporcijos:<\/b><\/div>\n<div style=\"text-align: justify;\">3 kg i\u0161valyt\u0173 obuoli\u0173 &#8211; 2 kg cukraus.<\/div>\n<div style=\"text-align: justify;\">Jei norima, kad obuoliai ne visi\u0161kai suvirt\u0173, verdamas sirupas: 1 kg cukraus &#8211; 1 stiklin\u0117 vandens.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Gaminimas:<\/b><\/div>\n<ul style=\"text-align: justify;\">\n<li>Obuoliai nuvalomi (\u017eievel\u0117 nulupama, i\u0161imami s\u0117klalizd\u017eiai), supjaustomi kubeliais.<\/li>\n<li>Jei norime, kad obuolien\u0117je b\u016bt\u0173 ir nesuvirusi\u0173 obuoli\u0173 gabaliuk\u0173, u\u017everdamas sirupas (cukrus, vanduo) ir supilami obuoliai. Verdama apie 1 valand\u0105 ant nedidel\u0117s ugnies.<\/li>\n<li> Jei norime, kad obuolien\u0117s mas\u0117 b\u016bt\u0173 vientisa, tada i\u0161valyti obuoliai u\u017epilami cukrumi, palaikoma per nakt\u012f, susidar\u0119s sirupas nupilamas, u\u017everdamas. Tada supilami obuoli\u0173 gabaliukai ir verdama apie 1 valand\u0105 ant l\u0117tos ugnies.<\/li>\n<li>Papildomi prieskoniai ir priedai &#8211; cinamonas, vanil\u0117, razinos, rie\u0161utai &#8211; jau kiekvienos \u0161eiminink\u0117s i\u0161mon\u0117s ir fantazijos reikalas.<\/li>\n<li>Atau\u0161usi obuolien\u0117 i\u0161pilstoma \u012f \u0161varius, sterilizuotus stiklainius, u\u017edaroma hermeti\u0161kais dangteliais.<\/li>\n<\/ul>\n<p><i><b>Skanaus!<\/b><\/i><\/p>\n<div style=\"text-align: right;\"><\/div>\n<div style=\"text-align: right;\"><i>\u0160eiminink\u0117 Eugenija Mackevi\u010dien\u0117 <\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Produkt\u0173 proporcijos: 3 kg i\u0161valyt\u0173 obuoli\u0173 &#8211; 2 kg cukraus. Jei norima, kad obuoliai ne visi\u0161kai suvirt\u0173, verdamas sirupas: 1 kg cukraus &#8211; 1 stiklin\u0117 vandens. Gaminimas: Obuoliai nuvalomi (\u017eievel\u0117 nulupama, i\u0161imami s\u0117klalizd\u017eiai), supjaustomi kubeliais. Jei norime, kad obuolien\u0117je b\u016bt\u0173 ir nesuvirusi\u0173 obuoli\u0173 gabaliuk\u0173, u\u017everdamas sirupas (cukrus, vanduo) ir supilami obuoliai. Verdama apie 1 valand\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,92],"tags":[15,140,83],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-konservavimas","category-saldus-pateikalai","tag-obuoliai","tag-obuoliene","tag-uogiene"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}