{"id":111,"date":"2011-09-05T12:58:47","date_gmt":"2011-09-05T09:58:47","guid":{"rendered":"http:\/\/www.receptukai.eu\/?p=111"},"modified":"2014-12-25T10:41:58","modified_gmt":"2014-12-25T08:41:58","slug":"obuoliu-suris","status":"publish","type":"post","link":"https:\/\/www.receptukai.eu\/?p=111","title":{"rendered":"Obuoli\u0173 s\u016bris"},"content":{"rendered":"<p><strong>Produktai:<\/strong><\/p>\n<ul>\n<li>4 kg i\u0161valyt\u0173 obuoli\u0173,<\/li>\n<li>1 kg cukraus,<\/li>\n<li>\u012fvair\u016bs prieskoniai ir priedai (vanil\u0117, cinamonas, razinos, lazdyno ar graiki\u0161ki rie\u0161utai, d\u017eiovintos slyvos ar abrikosai).<\/li>\n<\/ul>\n<p>I\u0161 tokio kiekio \u0161vie\u017ei\u0173 sunokusi\u0173 antanini\u0173 obuoli\u0173 gaunasi 5 nedideli s\u016briai. Beje, antaniniai obuoliai s\u016briams virti ir tinka labiausiai.<\/p>\n<p><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Obuoliu-suris.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-113\" alt=\"Obuoliu suris\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Obuoliu-suris.jpg\" width=\"912\" height=\"684\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Obuoliu-suris.jpg 912w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Obuoliu-suris-300x225.jpg 300w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/Obuoliu-suris-624x468.jpg 624w\" sizes=\"auto, (max-width: 912px) 100vw, 912px\" \/><\/a><\/p>\n<p><strong>Virimas:<\/strong><\/p>\n<ul>\n<li>Obuoliai nuplaunami, nulupama \u017eievel\u0117, i\u0161imami s\u0117klalizd\u017eiai, supjaustoma smulkiais kubeliais.<\/li>\n<li>U\u017epilamas cukrus ir paliekama per nakt\u012f.<\/li>\n<li>Nupilamas susidar\u0119s sirupas ir ant l\u0117tos ugnies verdamas tol, kol jo lieka tik tre\u010ddalis.<\/li>\n<li>Supilami obuoli\u0173 gabal\u0117liai ir verdama nuolatos mai\u0161ant, nes labai greitai prisvyla. Verdama apie 2 valandas. \u012e virimo pabaig\u0105 sudedami prieskoniai ar priedai.<\/li>\n<li>Susidariusi t\u0105si mas\u0117 kre\u010diama \u012f med\u017eiaginius s\u016brmai\u0161ius ir parai paslegiama.<\/li>\n<li>S\u016brmai\u0161iai nuimami ir d\u017eiovinama gerai v\u0117dinamoje patalpoje, nors geriausiai i\u0161d\u017ei\u016bva saul\u0117je, bet ruden\u012f jos ma\u017eai, o ir atviroje vietoje labai lenda \u0161ir\u0161\u0117s.<\/li>\n<li>I\u0161d\u017eiovinti vyniojami \u012f celofaninius mai\u0161elius ir laikomi sausoje patalpoje.<\/li>\n<\/ul>\n<p>Sausoje vietoje gerai i\u0161virti ir i\u0161d\u017eiovinti obuoli\u0173 s\u016briai gali b\u016bti laikomi kelet\u0105 met\u0173 &#8211; jie nei palyja, nei r\u016bgsta&#8230;<\/p>\n<p style=\"text-align: right;\"><a href=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/obuoliu-suris2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-112\" alt=\"obuoliu suris2\" src=\"http:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/obuoliu-suris2.jpg\" width=\"912\" height=\"684\" srcset=\"https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/obuoliu-suris2.jpg 912w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/obuoliu-suris2-300x225.jpg 300w, https:\/\/www.receptukai.eu\/wp-content\/uploads\/2014\/02\/obuoliu-suris2-624x468.jpg 624w\" sizes=\"auto, (max-width: 912px) 100vw, 912px\" \/><\/a>Eugenija Mackevi\u010dien\u0117<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>S\u0117km\u0117s bandant!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produktai: 4 kg i\u0161valyt\u0173 obuoli\u0173, 1 kg cukraus, \u012fvair\u016bs prieskoniai ir priedai (vanil\u0117, cinamonas, razinos, lazdyno ar graiki\u0161ki rie\u0161utai, d\u017eiovintos slyvos ar abrikosai). I\u0161 tokio kiekio \u0161vie\u017ei\u0173 sunokusi\u0173 antanini\u0173 obuoli\u0173 gaunasi 5 nedideli s\u016briai. Beje, antaniniai obuoliai s\u016briams virti ir tinka labiausiai. Virimas: Obuoliai nuplaunami, nulupama \u017eievel\u0117, i\u0161imami s\u0117klalizd\u017eiai, supjaustoma smulkiais kubeliais. U\u017epilamas cukrus ir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,92,69,42],"tags":[72,15,71,70],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-konservavimas","category-saldus-pateikalai","category-suriai","category-vegetariski-patiekalai","tag-konservavimas","tag-obuoliai","tag-obuoliu-suris","tag-suriai-2"],"_links":{"self":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":0,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptukai.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}